We took them home and I made a quick "freezer jam" from the recipe in the SureJell box. Freezer jam just means you don't actually seal the jars, it has to be kept cold to stay good. I was in no way prepared to actually "can" the jam (even though I did have all these brand new Ball jars) so this was a good alternative. It was also much easier than I thought. The hardest part was washing the jars and cutting the tops off the berries.
All in all 9.5 lbs of berries resulted in this:
8 jars of jam, some berries just to eat and some for the freezer destined for smoothies. yum....


Looks yummy!!
ReplyDeleteLove how you mention that you outpicked Bradley by a full pound! Compete much? :)
ReplyDeletehaha...well we had separate flats so of course we had to compare who picked the most!
ReplyDelete