Rice and Beans

 One of my favorite easy weekday meals is this crazy rice and bean and veggie concoction that originated from a wild rice recipe I found ages ago on All Recipes.

Tonight's version was using just what we had laying around. Arborio rice cooked in veggie stock, great northern beans, red onions, celery, broccoli, swiss chard, and garlic. Basically I just cook the rice separately, saute the veggies, and then add the beans and rice to the pan and season. mmmm...It is so easy because almost any veggie can be added and you can easily make however you want because the ratios dont even matter.

I always forget how much I like swiss chard. I gotta put that on the list of things to grow at the end of the summer.

In other news the month of June is just flying by. Work has gotten particularly fun in the past week since projects started really moving along. However getting paid only once a month is hard to get adjusted to!